Description
Indulge in the delightful flavors of Irresistible Baked Salmon with Spinach and Mozzarella Bliss, a dish that brings together succulent salmon fillets, a creamy spinach mixture, and a layer of melted mozzarella cheese. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also packed with essential nutrients. In just 40 minutes, you can serve up a heart-healthy meal that’s sure to impress your family and friends with its rich flavors and beautiful presentation. Enjoy this comforting dish with a variety of sides for a complete dining experience.
Ingredients
Scale
- 2 salmon fillets
- 300 g thawed spinach, drained
- 1 onion, sliced
- 2 cloves garlic, minced
- 200 g sour cream
- 150 g mozzarella cheese
- Olive oil, salt, and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine thawed spinach, sliced onion, minced garlic, salt, pepper, and sour cream until well mixed.
- Lightly grease a baking dish with olive oil, place the salmon fillets skin-side down, and spread the spinach mixture evenly over each fillet.
- Sprinkle mozzarella cheese over the top of the spinach mixture.
- Bake for about 20 minutes or until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with topping (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 360mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg