Description
Indulge in the exquisite flavors of Irresistible Crab-Stuffed Mushrooms, a delightful appetizer that’s sure to impress at any gathering. These bite-sized delights are filled with a creamy mixture of lump crab meat, cream cheese, and aromatic spices, delivering a rich taste that seafood lovers will adore. Perfect for family gatherings, holiday parties, or casual game nights, these stuffed mushrooms are not only easy to prepare but also offer a stunning presentation. With minimal prep time and the option to make the filling ahead of time, you’ll find yourself reaching for this recipe again and again. Elevate your appetizer game and savor these delicious bites warm out of the oven!
Ingredients
- 12 large button mushrooms
- 6 oz canned lump crab meat
- 4 oz cream cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic
- 2 green onions
- 1 tbsp lemon juice
- smoked paprika
- salt
- black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushrooms gently and remove stems.
- In a mixing bowl, combine crab meat, cream cheese, garlic, green onions, lemon juice, Parmesan cheese, smoked paprika, salt, and black pepper; mix until well combined.
- Fill each mushroom cap with the crab mixture.
- Bake for about 20 minutes until golden brown and tender.
- Garnish with extra green onions or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 mushroom (30g)
- Calories: 65
- Sugar: 0g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg