Description
Indulge in the delightful experience of our Irresistible King’s Hawaiian Cheesecake Danish in Just 35 Minutes. This quick and easy dessert combines the soft, sweet flavors of King’s Hawaiian Rolls with a rich, creamy cheesecake filling, all drizzled with a silky vanilla glaze. Perfect for brunch gatherings, family desserts, or special occasions, this treat is sure to impress everyone at your table. With its delectable flavor and beautiful presentation, it’s a charming addition to your dessert repertoire.
Ingredients
Scale
- 12 King’s Hawaiian Rolls
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla until smooth. Add the egg and mix until fully incorporated.
- Slice each King’s Hawaiian Roll in half and fill generously with the cream cheese mixture.
- Place filled rolls in the baking dish and bake for about 25 minutes until golden brown.
- While baking, whisk together powdered sugar and milk for the glaze. Adjust the consistency as needed.
- Drizzle the glaze over warm Danish rolls once baked and cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (approximately 85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg