Description

Indulge in the delightful flavors of Irresistible Valentine’s Strawberry White Chocolate Cookies. These soft and chewy treats combine the sweetness of creamy white chocolate with the tartness of freeze-dried strawberries, creating a perfect balance that will impress your loved ones. Ideal for Valentine’s Day or any occasion, these cookies offer a beautiful pink hue that makes them visually appealing and perfect for gifting. With simple ingredients and an easy-to-follow recipe, you can whip up a batch in no time. Treat yourself and others to these melt-in-your-mouth delights that are sure to warm hearts!

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup crushed freeze-dried strawberries
1 cup white chocolate chunks

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time and stir in vanilla extract.
In another bowl, whisk flour, baking soda, and salt; gradually add to the butter mixture until just combined.
Fold in crushed strawberries and white chocolate chunks.
Scoop dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes until edges are golden and centers are soft.
Allow to cool on sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg