Description
Indulge in the Irresistibly Authentic German Bee Sting Cake, a delightful dessert that features a perfect harmony of creamy custard and crunchy honey almond topping. This traditional German treat, known as Bienenstich, boasts an impressive presentation with its luscious layers and nutty crown, making it ideal for celebrations or a cozy afternoon snack. With ease in preparation and a unique flavor profile that will captivate your taste buds, this cake is sure to become a favorite for any occasion. Treat your family and friends to this charming dessert that promises both satisfaction and nostalgia!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar (for dough)
- 1 packet active dry yeast
- 3/4 cup lukewarm whole milk
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1/4 teaspoon salt (for dough)
- 1/4 cup granulated sugar (for almond topping)
- 2 tablespoons honey
- 1/2 cup sliced almonds
- 2 egg yolks (for custard filling)
- 1/4 cup granulated sugar (for custard filling)
- 2 cups whole milk (for custard filling)
- 2 tablespoons cornstarch (for custard filling)
- 2 teaspoons vanilla extract (for custard filling)
Instructions
- Activate the yeast by combining lukewarm milk, sugar, and yeast. Let it froth for about 10 minutes.
- In a mixing bowl, combine flour, remaining sugar, and salt. Add softened butter, eggs, and the yeast mixture. Knead until smooth (about 10 minutes).
- Cover the dough and let it rise in a warm area until doubled in size (approximately 1 hour).
- Prepare the almond-honey topping by melting butter in a saucepan and mixing in sugar, honey, and salt. Stir in sliced almonds.
- Once risen, punch down the dough and transfer to a greased baking pan. Spread the almond-honey mixture evenly over the top.
- Let it rest for another 20 minutes for a second rise before baking at 350°F for about 25-30 minutes until golden brown.
- For the custard filling: Heat milk with vanilla; whisk egg yolks with sugar and cornstarch in another bowl. Slowly mix in warm milk then cook until thickened.
- Cool custard completely before spreading on cake layers after cooling.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice - approximately 100g
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg