Description
Italian Grinder Tortellini Pasta Salad is a deliciously creamy dish that brings together the bold flavors of Italian meats, colorful vegetables, and tender cheese tortellini. This hearty pasta salad is perfect for any occasion, whether it’s a summer picnic, a potluck gathering, or a cozy family dinner. With its vibrant colors and satisfying taste, this salad is sure to impress your guests and become a favorite in your household.
Ingredients
Scale
- 19 ounces cheese tortellini
- ¾ cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 cup sliced pepperoni
- 1 cup sliced salami
- 1 cup deli ham
- â…“ cup pepperoncini
- ½ medium red onion
- 1 cup cherry tomatoes
- â…“ cup grated parmesan cheese
Instructions
- In a large mixing bowl, whisk together mayonnaise, red wine vinegar, garlic powder, black pepper, oregano, red pepper flakes, and salt until smooth.
- Add the cooked and cooled tortellini to the bowl and gently toss to coat with dressing.
- Incorporate pepperoncini, parmesan cheese, diced red onion, halved cherry tomatoes, chopped pepperoni, salami, and ham into the mixture.
- Carefully combine all ingredients using a spoon or spatula until evenly mixed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour before serving to allow flavors to meld.
- Stir again before serving chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg