Name: Italian Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb pasta (rotini or penne); 1 cup marinated artichokes; 1 cup black olives; 1 cup stuffed green olives; 1 cup pepperocini; 1 cup diced ham; 1 cup salami; 1 cup thinly sliced onion; 1 cup grated Parmesan cheese; ½ cup chopped fresh parsley; 3/4 cup olive oil; 1/4 cup rice wine vinegar; 1/4 cup lemon juice; 1 teaspoon garlic – minced; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes; 1 teaspoon salt

Description

Italian Pasta Salad is a delightful and refreshing dish that embodies the vibrant flavors of Italy. Perfect for potlucks, picnics, or a quick weeknight meal, this salad features a colorful medley of marinated artichokes, olives, salami, and fresh herbs tossed with pasta and a zesty homemade dressing. In just 20 minutes, you can create a hearty salad that not only impresses but also satisfies your cravings. Its versatility allows you to serve it as a main course or side dish, making it an ideal choice for any occasion. Enjoy the bursts of flavor in every bite!

Ingredients

Scale

1 lb pasta (rotini or penne)
1 cup marinated artichokes
1 cup black olives
1 cup stuffed green olives
1 cup pepperocini
1 cup diced ham
1 cup salami
1 cup thinly sliced onion
1 cup grated Parmesan cheese
½ cup chopped fresh parsley
3/4 cup olive oil
1/4 cup rice wine vinegar
1/4 cup lemon juice
1 teaspoon garlic – minced
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
1 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta according to package instructions in a large pot of boiling water. Drain and rinse under cold water.
While pasta cooks, chop the marinated artichokes, olives, pepperocini, ham, and salami.
In a jar with a lid, combine olive oil, rice wine vinegar, lemon juice, minced garlic, onion powder, oregano, basil, red pepper flakes, and salt. Shake well until emulsified.
In a large mixing bowl, combine the cooked pasta with all chopped ingredients. Pour half of the dressing over the salad and toss gently to combine.
Sprinkle with parsley and Parmesan cheese. Add remaining dressing as needed and mix well before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (150g)
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 9g
Cholesterol: 30mg