Description
Jalapeño Buffalo Chicken Casserole is a mouthwatering dish that perfectly combines the bold flavors of Buffalo chicken with the creamy texture of a casserole. This versatile recipe caters to various dietary preferences, including Whole30, keto, paleo, and gluten-free lifestyles.
Ingredients
Scale
- 2 pounds cooked and shredded chicken breast
- 20 ounces frozen cauliflower rice
- 2 small diced jalapeños
- 1 small onion, diced
- 1 red pepper, diced
- 1/2 cup canned coconut cream
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- In a large casserole dish, combine the shredded chicken and vegetables.
- In a mixing bowl, whisk together coconut cream, buffalo sauce, ranch dressing, minced garlic, salt, and black pepper until smooth.
- Pour the sauce over the chicken and veggies; mix thoroughly.
- Bake in the preheated oven for about 45 minutes or until golden brown on top.
- Let cool slightly before serving; garnish with extra jalapeños or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg