Description
Elevate your grilling experience with these irresistibly delicious Jalapeño Cheddar Turkey Burgers! Perfect for summer cookouts or cozy family dinners, these juicy turkey patties are packed with flavor and a spicy kick from fresh jalapeños. Topped with melted cheddar cheese and served on a toasted bun, they’re a crowd-pleaser that’s both easy to make and customizable. Whether you grill them outdoors or cook them on the stovetop, these burgers are sure to impress. Don’t forget to add your favorite toppings for an extra burst of flavor!
Ingredients
- Ground turkey
- Finely chopped jalapeños
- Shredded cheddar cheese
- Breadcrumbs
- Onion, finely chopped
- Minced garlic
- Egg
- Salt
- Pepper
Instructions
- In a mixing bowl, combine ground turkey, jalapeños, cheddar cheese, breadcrumbs, onion, garlic, egg, salt, and pepper. Mix until just combined.
- Divide the mixture into six equal portions and shape each into a ¾ inch thick patty. Make a slight indentation in the center of each patty.
- Preheat your grill or skillet over medium heat. Cook the patties for about 6 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- Serve hot on burger buns with toppings like lettuce, tomato slices, and pickles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg