Description
Indulge in the vibrant flavors of Jalapeño Peach Glazed Chicken, a delightful fusion of sweet and spicy that’s perfect for any occasion. This quick and easy recipe combines juicy peaches with zesty jalapeños, creating a mouthwatering glaze that elevates grilled chicken to new heights. Ideal for summer barbecues or cozy family dinners, this dish is not only delicious but also healthy, packed with lean protein and fresh ingredients. Impress your guests or enjoy a casual weeknight meal with this irresistible chicken recipe that’s sure to become a favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 2 medium jalapeños, chopped
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- Salt and pepper, to taste
Instructions
- Prepare the chicken by rinsing and patting dry. Season with salt and pepper.
- For the glaze, combine diced peaches, chopped jalapeños, honey, soy sauce, and lime juice in a saucepan. Simmer for 10 minutes until peaches soften.
- Blend the mixture until smooth and return it to the pan to thicken slightly over low heat.
- Grill chicken on medium-high heat for about 6 minutes on each side. Brush with glaze during the last 2 minutes.
- Once cooked (internal temp reaches 165°F), serve topped with additional glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece of chicken breast (150g)
- Calories: 245
- Sugar: 10g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg