Description
Jalapeño Popper Deviled Eggs – A Spicy Keto Recipe are a delightful twist on classic deviled eggs, perfect for any occasion. These creamy bites are infused with zesty jalapeños, crispy bacon, and sharp cheddar, delivering a flavor explosion that will leave your guests craving more. Ideal for parties, picnics, or as a savory snack, this quick recipe takes only 15 minutes of prep time and is entirely keto-friendly. Impress your friends and family with these addictive appetizers—whether served chilled or at room temperature, they are sure to be a hit!
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons cream cheese (softened)
- 1 fresh jalapeño (finely diced)
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons cooked crumbled bacon
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Smoked paprika for garnish
Instructions
- Boil the eggs in a pot covered with cold water until hard-boiled (10-12 minutes). Transfer to an ice water bath.
- Once cooled, halve the eggs and remove yolks into a mixing bowl.
- Mash yolks with mayonnaise, cream cheese, and optional sour cream until smooth.
- Stir in jalapeños, cheddar cheese, crumbled bacon, Dijon mustard, salt, and pepper.
- Fill egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with smoked paprika and additional bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg