Description
Indulge in the comforting flavors of Juicy Garlic Parmesan Chicken Meatloaf, a delightful twist on a classic favorite. This moist and flavorful dish combines savory garlic notes with rich parmesan cheese, making it an instant hit for family dinners or meal prep. With just 15 minutes of prep time, you can have a satisfying meal ready to enjoy any night of the week. Perfectly versatile, serve it as a main course, slice it for sandwiches, or pair it with your favorite sides for a cozy dinner experience.
Ingredients
Scale
- 2 pounds ground chicken
- 1 cup shredded parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves minced garlic
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1/4 cup additional parmesan (for sprinkling)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground chicken, parmesan cheese, panko breadcrumbs, and eggs.
- Add minced garlic and seasonings; mix gently until well combined.
- Fold in whole milk to keep the meatloaf moist.
- Shape mixture in a loaf pan and spread melted butter on top.
- Bake for about 45 minutes or until it reaches an internal temperature of 165°F (74°C).
- Let rest for 10 minutes before slicing and serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 135mg