Description
Indulge in the delightful world of kanom jeeb, a Thai dumpling recipe that brings a burst of flavor in every bite. These steamed pork-filled dumplings are not only easy to prepare but also versatile enough to serve at any gathering—be it a casual snack or an elaborate feast. With their tender wrappers and savory filling, kanom jeeb promises an authentic taste of Thai cuisine that will impress your guests. Pair them with your favorite dipping sauces for a mouthwatering experience that transports you straight to the streets of Thailand.
Ingredients
Scale
- 14 oz ground pork
- 1 egg
- 2 small coriander roots
- 2 tsp black peppercorns
- 2 cloves garlic
- ¼ cup finely diced carrots
- 2 tbsp finely chopped green onions
- 2 dried shiitake mushrooms (soaked and chopped)
- 3 tbsp golden mountain sauce
- 1½ tbsp white sugar
- 2½ tbsp oyster sauce
- Dumpling wrappers
Instructions
- Prepare your spices by crushing coriander roots, black peppercorns, and garlic using a mortar and pestle.
- Mix golden mountain sauce, white sugar, sesame oil, and oyster sauce in a bowl until blended.
- In a blender, combine ground pork, sauce mixture, egg, and cornstarch; pulse until smooth.
- Transfer filling to a bowl and mix with crushed spices and diced vegetables.
- Shape dumplings by placing filling on wonton wrappers and sealing them securely.
- Steam the dumplings lined with parchment paper for about 10 minutes until translucent.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 3 dumplings (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg