Description

Kentucky Cream Pull Candy is a delightful throwback to childhood, combining the rich flavors of cream and sweet vanilla into a treat that’s perfect for sharing. This simple recipe requires just a few ingredients and basic techniques, making it an excellent choice for both novice and seasoned candy makers. Each piece evokes warm memories and adds a touch of nostalgia to any gathering or celebration. Whether you choose to enjoy it on its own or as a topping for your favorite desserts, this homemade candy is sure to impress family and friends alike.

Ingredients

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2 cups granulated sugar
1 cup heavy cream
1/2 cup light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter (for greasing)

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Instructions

In a heavy-bottomed saucepan, combine sugar, heavy cream, corn syrup, and salt. Stir over medium heat until sugar dissolves.
Cook the mixture, stirring occasionally, until it reaches 240°F (soft ball stage) on a candy thermometer.
Remove from heat and stir in the vanilla extract. Allow cooling slightly.
Grease hands with butter and pull small amounts of the mixture until glossy.
Press pulled candy into a greased baking sheet and let cool completely before cutting into pieces.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Candy Making
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 88
Sugar: 16g
Sodium: 18mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 0g
Cholesterol: 7mg