Name: Keto Chocolate Strawberry Cheesecake
Prep time: 30 min
Cook time: PT-494594H11M45S
Cuisine: Keto
Ingredients: 1 1/4 cup almond flour; 1/4 cup cocoa powder; 1/4 cup Swerve Sweetener; Pinch salt; 1/4 cup butter (melted); 7 or 8 smallish strawberries (thinly sliced); 2 1/2 cups chopped strawberries; 1/4 cup plus 2 tbsp water (divided); 1 tbsp grassfed gelatin; 3/4 cup heavy whipping cream; 1 tsp vanilla extract; 16 ounces cream cheese (softened); 1 cup powdered Swerve Sweetener; 1/3 cup heavy whipping cream; 1 1/2 ounces unsweetened chocolate (chopped); 2 tbsp powdered Swerve Sweetener; 1 tbsp allulose (or BochaSweet); 1/2 tsp vanilla extract

Description

Indulge in our Keto Chocolate Strawberry Cheesecake, a luscious no-bake dessert that marries the rich flavors of chocolate with the freshness of strawberries. This delightful cheesecake features a creamy filling and a crunchy almond flour crust, making it a guilt-free treat perfect for any occasion. With only 7.8g of carbs per serving, it fits seamlessly into your keto lifestyle while satisfying your sweet cravings. Topped with decadent chocolate ganache and fresh strawberry slices, this dessert is as visually appealing as it is delicious. Whether you’re hosting a dinner party or enjoying a cozy night in, this cheesecake will impress everyone at the table.

Ingredients

Scale

1 1/4 cup almond flour
1/4 cup cocoa powder
1/4 cup Swerve Sweetener
Pinch salt
1/4 cup butter (melted)
7 or 8 smallish strawberries (thinly sliced)
2 1/2 cups chopped strawberries
1/4 cup plus 2 tbsp water (divided)
1 tbsp grassfed gelatin
3/4 cup heavy whipping cream
1 tsp vanilla extract
16 ounces cream cheese (softened)
1 cup powdered Swerve Sweetener
1/3 cup heavy whipping cream
1 1/2 ounces unsweetened chocolate (chopped)
2 tbsp powdered Swerve Sweetener
1 tbsp allulose (or BochaSweet)
1/2 tsp vanilla extract

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Instructions

Prepare the crust by mixing almond flour, cocoa powder, Swerve Sweetener, and salt in a food processor. Add melted butter and pulse until combined. Press into a greased 9-inch springform pan.
For the filling, bloom gelatin in water, then mix softened cream cheese with powdered Swerve Sweetener until smooth. Whip heavy cream until stiff peaks form and fold into the cream cheese mixture along with dissolved gelatin.
Layer sliced strawberries over the crust and pour cheesecake filling on top, smoothing with a spatula.
For ganache, heat heavy cream until simmering, stir in chopped chocolate until melted, then mix in sweeteners.
Pour ganache over the cheesecake and refrigerate for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: Keto

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 2g
Sodium: 180mg
Fat: 33g
Saturated Fat: 16g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 7.8g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg