Description
Keto Spring Rolls are a vibrant and healthy twist on traditional spring rolls, perfect for satisfying your cravings without the carbs. Wrapped in fresh collard greens and filled with succulent shrimp and colorful vegetables, these low-carb delights are not just visually appealing but also bursting with flavor. Ideal for a quick weeknight meal or as an impressive appetizer for gatherings, they can be easily customized to suit your taste preferences. Pair them with a creamy peanut sauce for an unforgettable dining experience that everyone will love!
Ingredients
Scale
- 8 large collard green leaves
- 4 ounces shirataki noodles
- 1 lb shrimp (deveined and peeled)
- 1 cup cabbage (thinly sliced)
- 2 medium carrots (cut into matchsticks)
- ¼ cup Keto Peanut Butter
Instructions
- Bring a large pot of water to boil. Blanch collard green leaves for 15 seconds until brightened; dry on a kitchen towel.
- Rinse shirataki noodles and sauté in sesame oil with minced garlic over medium-high heat for about 5 minutes.
- In a bowl, whisk together all sauce ingredients until smooth.
- Lay one collard green leaf flat, add peanut sauce and desired fillings, then wrap tightly like a burrito. Repeat with remaining ingredients.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling, Sautéing, Wrapping
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (approximately 200g)
- Calories: 250
- Sugar: 4g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 160mg