Description
Indulge in the refreshing taste of our Key Lime Pie Yogurt Bark Recipe, a delightful frozen treat that perfectly marries the tangy essence of key lime with creamy Greek yogurt. This protein-packed dessert is not only easy to make but also serves as a healthier alternative to traditional sweets. Whether you’re cooling off on a hot day or seeking a fun dessert for gatherings, this yogurt bark is sure to impress both family and friends. With customizable toppings like crushed graham crackers and toasted coconut, you can create a snack that caters to your personal taste. Enjoy this guilt-free delight straight from the freezer for a quick and satisfying boost!
Ingredients
- 2.5 cups Greek yogurt (plain, non-fat or low-fat)
- 3.5 tbsp key lime juice
- 2 tbsp powdered swerve (or 1 tbsp honey)
- 1 scoop vanilla protein powder
- 1/3 cup crushed gluten-free graham crackers
- 1/4 cup toasted coconut
Instructions
- In a mixing bowl, combine Greek yogurt, key lime juice, protein powder, lime zest, powdered swerve (or honey), and vanilla extract until smooth.
- Line a baking sheet with parchment paper or a silicone mat and spread the yogurt mixture evenly across it.
- Sprinkle crushed graham crackers and toasted coconut over the yogurt layer.
- Freeze for at least 2-3 hours until fully set.
- Once frozen, break into pieces and enjoy immediately or store in an airtight container in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: Freezing time of at least 2–3 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 95
- Sugar: 6g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg