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Key Lime Pie Yogurt Bark


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  • Author: vivienne
  • Total Time: 0 hours
  • Yield: Makes about 8 servings 1x

Description

Indulge in the refreshing taste of our Key Lime Pie Yogurt Bark Recipe, a delightful frozen treat that perfectly marries the tangy essence of key lime with creamy Greek yogurt. This protein-packed dessert is not only easy to make but also serves as a healthier alternative to traditional sweets. Whether you’re cooling off on a hot day or seeking a fun dessert for gatherings, this yogurt bark is sure to impress both family and friends. With customizable toppings like crushed graham crackers and toasted coconut, you can create a snack that caters to your personal taste. Enjoy this guilt-free delight straight from the freezer for a quick and satisfying boost!


Ingredients

Scale
  • 2.5 cups Greek yogurt (plain, non-fat or low-fat)
  • 3.5 tbsp key lime juice
  • 2 tbsp powdered swerve (or 1 tbsp honey)
  • 1 scoop vanilla protein powder
  • 1/3 cup crushed gluten-free graham crackers
  • 1/4 cup toasted coconut

Instructions

  1. In a mixing bowl, combine Greek yogurt, key lime juice, protein powder, lime zest, powdered swerve (or honey), and vanilla extract until smooth.
  2. Line a baking sheet with parchment paper or a silicone mat and spread the yogurt mixture evenly across it.
  3. Sprinkle crushed graham crackers and toasted coconut over the yogurt layer.
  4. Freeze for at least 2-3 hours until fully set.
  5. Once frozen, break into pieces and enjoy immediately or store in an airtight container in the freezer for up to two weeks.
  • Prep Time: 15 minutes
  • Cook Time: Freezing time of at least 2–3 hours
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (45g)
  • Calories: 95
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 5mg