Description
Korean Cheese Hotteok is a scrumptious fusion of crispy, chewy potato pancakes and gooey melted cheese that promises to elevate your snacking experience. Perfect for any occasion, these delightful treats boast an unforgettable cheese pull that will leave everyone wanting more. Easy to whip up in just 45 minutes, they are ideal for busy weeknights or spontaneous cravings. Whether enjoyed as a savory street food-style snack or as part of a main meal, Korean Cheese Hotteok is a must-try recipe for anyone who loves comfort food with a twist.
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1–2 tbsp oil (for cooking)
Instructions
- Peel and chop the potato into chunks, then steam for 10-15 minutes until soft.
- In a mixing bowl, mash the steamed potatoes and combine with rice flour, sugar, and salt until well mixed.
- Scoop the dough into your palm, flatten it slightly, place shredded mozzarella in the center, and seal by wrapping the dough around the cheese.
- Heat oil in a frying pan over medium-high heat, then lower the heat. Pan-fry both sides until golden brown (about 10-12 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg