Description
Experience the refreshing delight of Lemon Basil Sorbet, a perfect treat for hot summer days. This elegant dessert combines tangy lemon juice with aromatic basil, creating a unique flavor that will impress at any gathering, from casual picnics to sophisticated dinner parties. Not only is this sorbet simple to prepare with just a few ingredients, but it’s also gluten-free and can be made ahead of time. Whether served as a standalone dessert or a palate cleanser between courses, this invigorating frozen treat is sure to elevate your summer dining experience.
Ingredients
- 1 cup fresh lemon juice
- 1/2 cup fresh basil leaves
- 3/4 cup granulated sugar (or agave/honey)
- 1 cup water
Instructions
- Prepare simple syrup by heating sugar and water in a saucepan until dissolved. Let it cool.
- Blend cooled syrup with lemon juice and basil until smooth. Adjust sweetness if necessary.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into an ice cream maker and churn according to instructions until soft-serve consistency.
- Freeze in an airtight container for at least 4 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg