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Lemon Basil Sorbet: Refreshing Summer Bliss Awaits!


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  • Author: vivienne
  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Description

Experience the refreshing delight of Lemon Basil Sorbet, a perfect treat for hot summer days. This elegant dessert combines tangy lemon juice with aromatic basil, creating a unique flavor that will impress at any gathering, from casual picnics to sophisticated dinner parties. Not only is this sorbet simple to prepare with just a few ingredients, but it’s also gluten-free and can be made ahead of time. Whether served as a standalone dessert or a palate cleanser between courses, this invigorating frozen treat is sure to elevate your summer dining experience.


Ingredients

Scale
  • 1 cup fresh lemon juice
  • 1/2 cup fresh basil leaves
  • 3/4 cup granulated sugar (or agave/honey)
  • 1 cup water

Instructions

  1. Prepare simple syrup by heating sugar and water in a saucepan until dissolved. Let it cool.
  2. Blend cooled syrup with lemon juice and basil until smooth. Adjust sweetness if necessary.
  3. Chill the mixture in the refrigerator for at least 2 hours.
  4. Pour into an ice cream maker and churn according to instructions until soft-serve consistency.
  5. Freeze in an airtight container for at least 4 hours until firm.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 100
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg