Description
Lemon Butter Fish Fillet is a delightful and easy-to-make dish that marries the fresh taste of fish with the zesty brightness of lemon and the rich flavor of butter. This recipe is perfect for busy weeknights or special gatherings, taking only 25 minutes to prepare. The combination of garlic, lemon, and butter creates a sauce that beautifully enhances the fish’s delicate flavors. Whether served over rice, pasta, or alongside a fresh salad, this dish promises an impressive presentation and a burst of flavor in every bite.
Ingredients
Scale
- 4 white fish fillets (cod, tilapia, or haddock)
- 2 tablespoons olive oil (for drizzling)
- 4 tablespoons butter
- 4 cloves garlic, minced
- Juice and zest of 2 lemons
- Fresh parsley for garnish
- Seasonings: paprika, garlic powder, onion powder, salt, and pepper
Instructions
- Pat fish fillets dry and drizzle with olive oil. Season both sides with salt, pepper, paprika, garlic powder, and onion powder.
- Heat skillet over medium-high heat. Cook fish fillets for 3-4 minutes on each side until golden brown and flaky.
- Remove fish from skillet. Lower heat and add butter and olive oil; allow to melt.
- Stir in minced garlic and sauté until fragrant (1-2 minutes). Add lemon juice and zest; season further to taste.
- Drizzle sauce over fish fillets and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 310
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg