Description
Lemon Chicken Romano is a tantalizing dish that perfectly combines crispy, flavorful chicken with the refreshing zest of lemon and savory Romano cheese. This easy-to-make recipe takes only 20 minutes to prepare, making it an ideal option for busy weeknights or festive gatherings. The golden-brown crust, paired with fresh herbs and a vibrant sauce, creates an impressive presentation that will leave your guests raving. Serve this delightful dish alongside pasta, salad, or vegetables for a well-rounded meal that appeals to both children and adults.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup grated Romano cheese
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with grated Romano cheese mixed with lemon zest.
- Dredge each chicken breast in flour, dip in eggs, then coat with the cheese mixture.
- In a large skillet over medium-high heat, heat olive oil and butter until shimmering. Cook breaded chicken for about 2-3 minutes on each side until golden brown.
- Pour chicken broth and lemon juice over the chicken in the skillet.
- Transfer skillet to the preheated oven and bake for 20-25 minutes until fully cooked (juices should run clear).
- Let rest for a few minutes before serving; garnish with parsley and lemon slices.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 0g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 140mg