Description
Lemon Chicken Romano is a delightful Italian-inspired dish that combines the zesty brightness of fresh lemons with the savory crunch of a Romano cheese crust. This recipe features tender, juicy chicken breasts coated in a crispy layer of cheese and lemon zest, making it an ideal choice for both weeknight dinners and special occasions. With its vibrant flavors and impressive presentation, Lemon Chicken Romano is sure to please your family and guests alike. Serve it alongside your favorite sides for a complete meal that’s as delicious as it is visually appealing.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup grated Romano cheese
- Zest and juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- Olive oil and unsalted butter for cooking
Instructions
- Preheat the oven to 350°F (175°C).
- Season chicken breasts with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with grated Romano cheese mixed with lemon zest.
- Dredge each chicken breast in flour, dip into the egg, then coat thoroughly with the cheese mixture.
- Heat olive oil and butter in an ovenproof skillet over medium-high heat. Brown the chicken for 2-3 minutes on each side until golden.
- Pour chicken broth and lemon juice over the chicken, then transfer to the oven and bake for 20-25 minutes or until cooked through.
- Let rest before garnishing with parsley and lemon slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg