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Lemon Cream Cheese Dump Cake


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  • Author: vivienne
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful taste of Lemon Cream Cheese Dump Cake, a simple yet rich dessert that combines the tangy goodness of lemon pie filling with creamy, sweetened cream cheese, all topped with a buttery cake mix. This easy-to-make treat is perfect for potlucks, weeknight desserts, or family gatherings. With its quick preparation time and irresistible flavor, this dump cake is sure to become a favorite at any event. Serve it warm or at room temperature, and don’t forget to add toppings like whipped cream or fresh berries for an extra special touch.


Ingredients

Scale
  • 1 box yellow cake mix
  • 1 (21 oz) can lemon pie filling
  • 8 oz cream cheese, softened
  • ½ cup butter, melted
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Spread the lemon pie filling evenly on the bottom of the greased dish.
  3. In a mixing bowl, blend softened cream cheese and powdered sugar until smooth.
  4. Drop spoonfuls of the cream cheese mixture over the lemon layer and gently spread it out.
  5. Sprinkle the dry cake mix evenly over the cream cheese layer.
  6. Drizzle melted butter over the top.
  7. Bake for 40-45 minutes until golden and bubbly around the edges.
  8. Allow to cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (115g)
  • Calories: 300
  • Sugar: 22g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg