Description
Indulge in the delightful taste of Lemon Cream Cheese Dump Cake, a simple yet rich dessert that combines the tangy goodness of lemon pie filling with creamy, sweetened cream cheese, all topped with a buttery cake mix. This easy-to-make treat is perfect for potlucks, weeknight desserts, or family gatherings. With its quick preparation time and irresistible flavor, this dump cake is sure to become a favorite at any event. Serve it warm or at room temperature, and don’t forget to add toppings like whipped cream or fresh berries for an extra special touch.
Ingredients
- 1 box yellow cake mix
- 1 (21 oz) can lemon pie filling
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly on the bottom of the greased dish.
- In a mixing bowl, blend softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon layer and gently spread it out.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle melted butter over the top.
- Bake for 40-45 minutes until golden and bubbly around the edges.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (115g)
- Calories: 300
- Sugar: 22g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg