Description

Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a culinary delight that combines the savory crunch of a pecorino-lemon crust with the velvety richness of a creamy lemon sauce. This dish elevates ordinary chicken breasts into something truly special, making it perfect for dinner parties, family gatherings, or a cozy night in. With each bite, you’ll experience an explosion of flavors as the tangy zest of lemon harmonizes beautifully with the buttery smoothness of the sauce. Easy to prepare and visually stunning, this chicken recipe is sure to impress your guests and satisfy your cravings.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup grated pecorino romano cheese
1 cup panko breadcrumbs
Zest of 2 lemons
2 large eggs
1 cup heavy cream
Juice of 2 lemons
Salt and black pepper

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, mix together grated pecorino cheese, panko breadcrumbs, lemon zest, salt, and pepper.
In another bowl, whisk the eggs until well beaten.
Season chicken breasts with salt and pepper, then dip each into the egg mixture followed by the breadcrumb mixture.
Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Sear chicken for 3–4 minutes on each side until golden brown.
Transfer the skillet to the oven and bake for 15–20 minutes or until internal temperature reaches 165°F (75°C).
Meanwhile, prepare the creamy lemon sauce by simmering heavy cream, lemon juice, Dijon mustard, minced garlic, salt, and pepper in a small saucepan until slightly thickened.
Serve chicken drizzled with creamy lemon sauce and garnish with chopped parsley.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 570
Sugar: 2g
Sodium: 800mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 47g
Cholesterol: 180mg