Description
Indulge in the delightful flavors of Lemon Raspberry Cookies, a perfect blend of sweet and tangy that will brighten any occasion. These soft and chewy cookies combine zesty lemon with tart raspberries, creating a refreshing treat that everyone will love. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these cookies are versatile enough to suit any setting. Best of all, this easy recipe is gluten-free, eggless, and can be made vegan, making it friendly for various dietary needs. With a simple drizzle of raspberry glaze and a sprinkle of lemon zest on top, these cookies not only taste amazing but look stunning too. Give them a try today for an unforgettable dessert experience!
Ingredients
Scale
- 2 cups gluten-free flour
- 1.5 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (or vegan baking stick, room temperature)
- 1 1/4 cups granulated sugar
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons fresh squeezed lemon juice (from about 1 medium lemon)
- 1 tablespoon lemon zest (from about 2 medium lemons)
- 1/2 cup frozen raspberries (chopped)
- 3 tablespoons granulated sugar (for coating)
- 1 teaspoon lemon zest (for coating)
- 1 cup confectioners’ sugar (for glaze)
- 1–2 frozen raspberries (for glaze)
- 1 tablespoon plus 1 teaspoon water (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, mix gluten-free flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Blend in cornstarch mixture, milk, lemon juice, and lemon zest to the butter mixture.
- Gradually add dry ingredients to the wet mixture and fold in chopped frozen raspberries.
- Shape dough into balls, roll in sugar mixed with lemon zest, and place on the prepared baking sheet.
- Bake for 12–15 minutes until lightly golden; cool on a wire rack before drizzling with raspberry glaze.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 107
- Sugar: 8g
- Sodium: 47mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg