Description
Indulge in the deliciousness of Lemon Raspberry Cottage Cheese Bake, a light and protein-packed treat that effortlessly combines the zesty flavors of lemon with the sweetness of fresh raspberries. This delightful dish is perfect for breakfast, snacks, or dessert, offering a guilt-free way to satisfy your cravings any time of day. With its creamy texture and easy preparation, you’ll have this luscious bake ready in no time. Serve it warm or at room temperature, and enjoy how it transforms simple ingredients into a wholesome delight!
Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1/4 cup honey or maple syrup
- Zest and juice of 1 small lemon
- 1 cup fresh or frozen raspberries
- 1/2 cup almond flour or gluten-free flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together cottage cheese, eggs, honey/maple syrup, vanilla extract, lemon zest, and lemon juice until smooth.
- Fold in almond flour and baking powder until just combined.
- Gently add raspberries, being careful not to break them apart.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 30–35 minutes until lightly golden on top.
- Allow to cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 174
- Sugar: 9g
- Sodium: 227mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg