Description
Lemon Raspberry Cream Cheese Danish Rolls are the perfect blend of tangy lemon and sweet raspberries enveloped in a flaky pastry. These delightful treats come together quickly, making them an ideal choice for busy mornings or special brunch gatherings. The creamy filling melts in your mouth, while the beautiful golden-brown rolls present a stunning centerpiece on any table. Indulge in these pastries as a breakfast delight, a sweet treat for afternoon tea, or a charming dessert option that will impress your guests.
Ingredients
Scale
- 4 oz cream cheese (softened)
- 1/4 cup sugar
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 cup fresh raspberries
- 1 tube Pillsbury crescent roll dough (8 oz)
- 1 cup powdered sugar (for glaze)
- 2 to 3 tsp milk (for glaze)
Instructions
- Preheat your oven to 350°F and prepare a baking sheet lined with parchment paper.
- In a medium bowl, beat together softened cream cheese, sugar, lemon zest, and lemon juice until smooth. Gently fold in fresh raspberries.
- Unroll the crescent roll dough and spread the cream cheese mixture evenly over it, leaving a half-inch edge. Roll tightly from one long side and cut into 12 equal discs.
- Place the discs on the prepared baking sheet and bake for 20 to 25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish roll (50g)
- Calories: 150
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg