Description

Loaded Baked Potato Soup is a warm and creamy delight that embodies the essence of comfort food. This hearty soup features tender russet potatoes, savory aromatics, and sharp cheddar cheese, creating a rich and satisfying bowl perfect for any occasion. Ideal for busy weeknights or cozy gatherings, this recipe is easy to customize with your favorite toppings like crispy bacon, sour cream, or fresh herbs. Each spoonful promises a velvety texture and delicious flavor that will leave your loved ones asking for seconds!

Ingredients

Scale

4 large russet potatoes, peeled and diced
1 medium yellow onion, finely chopped
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, chopped
4 cups chicken broth
2 cups whole milk
1 cup heavy cream
1 1/2 cups shredded sharp cheddar cheese, divided
2 tablespoons olive oil
2 tablespoons chopped fresh chives, plus more for garnish
1 teaspoon fine sea salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste

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Instructions

Prepare ingredients by peeling and dicing the potatoes and chopping the vegetables.
In a large soup pot over medium heat, sauté the onion, garlic, carrots, and celery in olive oil until softened (about 5 minutes).
Add the diced potatoes and chicken broth; bring to a gentle boil.
Reduce heat to simmer; cover and cook until potatoes are tender (about 20 minutes).
Lightly mash some cooked potatoes in the pot; stir in milk, cream, and half of the cheddar until smooth.
Season with salt and pepper; simmer for an additional 3-5 minutes.
Serve warm topped with remaining cheese and chopped chives.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 4g
Sodium: 850mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 10g
Cholesterol: 60mg