Description
Loaded Hash Browns with Scrambled Eggs is the ultimate breakfast comfort dish that combines crispy, golden hash browns with creamy scrambled eggs and a colorful medley of fresh ingredients. This satisfying meal is perfect for busy mornings or leisurely weekends when you want to impress family and friends. In just 30 minutes, you can whip up a deliciously customizable breakfast that will keep everyone energized throughout the day. Top it off with your favorite garnishes like salsa, avocado, or sour cream for an extra layer of flavor.
Ingredients
Scale
- 2 large russet potatoes, peeled and grated
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Butter for cooking
Instructions
- Grate the russet potatoes and squeeze out excess moisture using a kitchen towel.
- In a non-stick skillet, melt butter over medium heat. Add grated potatoes and cook until golden brown, about 5-7 minutes.
- Whisk eggs with salt and pepper in a bowl; pour over the hash browns. Gently scramble until cooked to your liking.
- Sprinkle cheese, bell peppers, and onions on top; cover with a lid to melt cheese for about 2 minutes.
- Serve hot with optional toppings like salsa or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 370mg