Description
Indulge in the heartwarming comfort of Loaded Steak and Potato Bake, a delightful dish that combines tender beef steak, creamy potatoes, and rich cheese for a satisfying family meal. Perfect for busy weeknights or special occasions, this easy-to-make recipe comes together in just 15 minutes of prep time. Simply toss your ingredients into a slow cooker and let it work its magic. The layers of flavor from the savory steak and crispy bacon will have everyone asking for seconds. Plus, it’s versatile enough to serve as a main dish or enjoy as leftovers for lunch the next day.
Ingredients
Scale
- 450 g beef steak, cubed
- 800 g potatoes, peeled and diced
- 200 g cheddar cheese, shredded
- 100 g bacon bits
- 100 ml sour cream
- 50 ml milk
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions, sliced
Instructions
- Cube the beef steak and dice the potatoes into even pieces.
- In a slow cooker, combine the steak and potatoes with garlic, salt, pepper, and olive oil.
- Mix sour cream and milk in a bowl; pour over the meat and potatoes.
- Top with cheddar cheese and bacon bits.
- Cover and cook on low for about 6 hours until potatoes are tender.
- Stir gently before serving and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg