Description
Indulge in the savory goodness of Longhorn Stuffed Mushrooms, a delightful dish inspired by the famous LongHorn Steakhouse flavors. These mushrooms are stuffed with a creamy filling made from Herb Pub Cheese, panko breadcrumbs, and parmesan, creating a rich and satisfying appetizer or side dish. Perfect for parties or cozy family dinners, these stuffed wonders are easy to prepare and sure to impress your guests with their delicious taste and elegant presentation.
Ingredients
Scale
- 40 white button mushrooms
- 1 cup panko breadcrumbs
- 3 cups Herb Pub Cheese
- 4 tbsp half-and-half
- 1 cup finely grated parmesan cheese
- Slices of provolone cheese
Instructions
- Preheat oven to 375°F. Rinse and dry mushrooms; remove stems and gills.
- In a mixing bowl, combine panko breadcrumbs, Herb Pub Cheese, and half-and-half until creamy.
- Fill each mushroom cap with the mixture, topping with provolone and parmesan.
- Place on a lined baking sheet and bake for 18-20 minutes until bubbly. Broil for an extra 2-3 minutes for a golden finish.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Texas-inspired
Nutrition
- Serving Size: 2 stuffed mushrooms (about 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg