Description
Low-Carb Garlic Keto Flatbread: Simple, Delicious, and Guilt-Free is your go-to solution for satisfying cravings without the carbs. This easy-to-make flatbread features a rich garlic flavor and cheesy texture, making it perfect as a pizza base, snack, or side dish. Whether you’re on a keto diet or just looking for a healthier alternative to traditional bread, this versatile recipe delivers on taste and convenience. Customize with your favorite toppings or enjoy it plain—either way, you’ll indulge in a guilt-free treat that’s sure to impress family and friends.
Ingredients
Scale
- 2 cups Low-Moisture Mozzarella
- 8 oz Cream Cheese
- 1 cup Almond Flour
- 1 large Egg
- 2 tbsp Minced Garlic
- 4 tbsp Butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine mozzarella, cream cheese, and butter until smooth.
- Mix in the egg until fully incorporated.
- Gradually add almond flour and minced garlic; stir until dough forms.
- Line a baking sheet with parchment paper. Transfer the dough and flatten into desired shape.
- Bake for 15-17 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread piece (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg