Description
Savor the delightful Low Carb Philly Cheesesteak Casserole, a comforting dish that brings the iconic flavors of a classic cheesesteak straight to your table without the carbs. Featuring a hearty blend of seasoned ground beef, colorful bell peppers, and layers of creamy cheeses, this casserole is perfect for busy weeknights or meal prepping for the week ahead. It’s quick to prepare, taking only 15 minutes of prep time and 30 minutes of cooking, making it an ideal choice for families looking for satisfying yet healthy dinners. Enjoy it as is or pair it with fresh salads or cauliflower rice for a complete meal.
Ingredients
Scale
- 2 lbs ground beef
- 8 oz cream cheese
- 8 oz provolone cheese
- 1.5 cups mozzarella cheese
- 1 large onion
- 2 large bell peppers
- 2 cloves garlic
- Worcestershire sauce
- salt
- pepper
- olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with non-stick spray.
- In a large skillet over medium heat, sauté diced onion and bell peppers in olive oil for about 5-6 minutes. Add minced garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper, cooking until browned (about 7-8 minutes). Drain excess fat if necessary.
- Stir in Worcestershire sauce and cream cheese until melted and creamy.
- Transfer mixture to the baking dish. Layer torn provolone pieces over the top followed by shredded mozzarella.
- Bake for 22-25 minutes until bubbly and golden. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 220g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg