Description
Low Carb Steak Fajita Bowl – 1 Bold Recipe for Keto Lovers is a vibrant and satisfying dish that brings together the rich flavors of marinated flank steak and colorful sautéed peppers on a bed of zesty cauliflower rice. This keto-friendly bowl is perfect for busy weeknights or meal prep, offering a customizable experience with your choice of toppings like avocado and dairy-free sour cream. With just 10g of carbs per serving, this hearty meal will keep you aligned with your low-carb lifestyle while delighting your taste buds with every bite.
Ingredients
Scale
- 1 1/4 lbs flank steak
- 3 tbsp olive oil (for marinade)
- 1/3 cup lime juice
- 4 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 3/4 tsp fine sea salt
- 1/4 tsp smoked paprika
- 1/4 cup fresh cilantro leaves, chopped
- 1 tbsp olive oil (for cooking)
- Sea salt to taste
- 2 tbsp olive oil (for veggies)
- 2 bell peppers, sliced
- 1 large onion, sliced
- 12 oz cauliflower rice (frozen or fresh)
- Sea salt to taste
- Fresh lime juice
- Avocado or guacamole
- Dairy-free sour cream
- Fresh salsa
- Fresh cilantro
Instructions
- Marinate the steak by mixing olive oil, lime juice, garlic, chili powder, cumin, salt, smoked paprika, and cilantro in a bowl. Coat the steak and refrigerate for at least 2 hours.
- Sear the marinated steak in a hot cast iron skillet for about 4 minutes per side until medium rare. Let it rest before slicing against the grain.
- In the same skillet, sauté sliced bell peppers and onions until tender.
- Cook cauliflower rice in a separate pan with olive oil and season with lime juice and salt.
- Assemble your bowl by layering cauliflower rice at the bottom, topped with steak slices, sautéed veggies, and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Keto
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg