Description
Indulge in a cozy bowl of Macaroni Cheeseburger Soup, where the beloved flavors of a cheeseburger meet creamy macaroni pasta. This hearty dish is perfect for family dinners or casual weeknight meals, delivering rich taste and comfort with every spoonful.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup macaroni pasta
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat; drain excess fat.
- Add chopped onion and minced garlic; sauté until the onion is translucent (3-4 minutes).
- Stir in beef broth, diced tomatoes, and macaroni; bring to a boil. Reduce heat and simmer for about 15 minutes until macaroni is tender.
- Mix in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg