Description
Mango Sticky Rice Cookies are a delightful fusion of tropical flavors, combining the sweetness of ripe mangoes and the creamy richness of coconut. With each bite, you’ll experience a chewy texture reminiscent of traditional sticky rice desserts but in cookie form. These cookies are perfect for any occasion, whether you’re hosting a summer gathering or simply indulging your sweet tooth at home. Their unique flavor profile makes them an irresistible treat that will impress friends and family alike. Easy to make with simple ingredients, this recipe is suitable for bakers of all skill levels.
Ingredients
Scale
- 100 g unsalted butter (room temperature)
- 50 g brown sugar
- 50 g white sugar
- 1 large egg
- 1 tsp vanilla extract
- 150 g all-purpose flour
- 1 cup sweet rice
- 0.5 cup coconut milk
- 1 cup diced mangoes
Instructions
- Rinse sweet rice until water runs clear and soak for at least 4 hours or overnight. Drain and steam until tender.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and sugars until smooth. Add egg and vanilla extract; mix well.
- In another bowl, whisk flour, baking soda, and salt; gradually add to wet ingredients.
- Fold in diced mangoes and cooked sweet rice.
- Scoop spoonfuls onto the prepared baking sheet, leaving space between cookies.
- Bake for 12–15 minutes or until edges are golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg