Description
Indulge in the vibrant flavors of this Mango Strawberry Sorbet, the ultimate frozen treat for any occasion. Made with just four simple ingredients, this refreshing dessert is not only easy to whip up but also perfect for summer parties, family gatherings, or a delightful after-dinner treat. With its dairy-free, gluten-free, and vegan profile, you can enjoy a guilt-free indulgence that satisfies your sweet cravings while being kind to your health. Bright and fruity, this sorbet is sure to impress guests and family alike.
Ingredients
Scale
- 4 cups frozen mango
- 4 cups frozen strawberries
- ½ to 1 cup water (adjust for consistency)
- 2–3 tablespoons honey or maple syrup
- 1 tablespoon fresh lime or lemon juice
- ½ teaspoon vanilla extract
Instructions
- Ensure your mango and strawberries are fully frozen.
- In a food processor or high-speed blender, combine frozen mango, strawberries, ½ cup water, and honey. Blend until smooth.
- If too thick, gradually add more water until you reach a creamy consistency.
- Taste and adjust sweetness with additional honey or citrus juice if desired.
- Transfer to a freezer-safe container and smooth the top. Cover tightly with plastic wrap.
- Freeze for at least 1 hour before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg