Description

Indulge in a refreshing twist on a classic favorite with this Mango Tiramisu (eggless, dairy-free). This no-bake dessert features luscious layers of creamy vegan mascarpone, tangy wild mango balsamic-soaked cookies, and fresh mango chunks, making it the perfect summer treat. It’s easy to prepare and ideal for any occasion—be it family gatherings or dinner parties. With each delectable bite, you’ll experience a delightful balance of sweetness and tartness that will leave your guests impressed. Enjoy this visually stunning dessert that not only tastes great but is also customizable to suit your preferences!

Ingredients

Scale

320 g mango pulp
100 g granulated sugar
40 g cornstarch
600 g vegan cream cheese (cold)
120 g vegan Greek-style yogurt (cold)
½ teaspoon vanilla extract
30 g powdered sugar
3 tablespoons wild mango balsamic star
4 tablespoons wild mango balsamic star
4 tablespoons mango pulp
4 tablespoons hot water
500 g vegan cookies
2 fresh mangoes (finely diced)

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Instructions

Combine 3 tablespoons of wild mango balsamic with 4 tablespoons of hot water in a bowl; set aside.
Dip each vegan cookie into the balsamic mixture and layer them at the bottom of a 9×13-inch baking dish.
In another bowl, whisk together cold vegan cream cheese and yogurt until smooth; add sugar, cornstarch, vanilla extract, and mango pulp; mix until creamy.
Spread half of the cream mixture over the soaked cookies, followed by half of the diced fresh mangoes. Repeat with another layer of soaked cookies and remaining cream mixture.
Refrigerate for at least two hours to set. Before serving, top with remaining diced mangos.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice (110g)
Calories: 210
Sugar: 18g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg