Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Maple Chicken Bacon Sliders: The Ultimate Recipe You’ll Love


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: vivienne
  • Total Time: 50 minutes
  • Yield: Approximately 12 sliders 1x

Description

Indulge in the mouthwatering experience of Maple Chicken Bacon Sliders, where sweet and savory collide to create the ultimate treat for any gathering. These sliders feature succulent chicken breasts marinated in a blend of spices, topped with crispy bacon, creamy brie, and drizzled with a luscious maple bacon glaze. Perfect for parties or cozy dinners, they are sure to impress both kids and adults alike. With their easy preparation and customizable options, these sliders will quickly become a favorite on your menu. Serve them alongside fresh veggies or zesty slaw for an unforgettable meal that leaves everyone craving more.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pure maple syrup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 lb thick-cut bacon
  • 12 slider buns
  • 4 oz brie cheese (optional)
  • Arugula or baby spinach for topping (optional)

Instructions

  1. Cut chicken into slider-sized pieces and marinate in a mixture of olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper for at least 30 minutes.
  2. Cook the marinated chicken in a skillet over medium-high heat until fully cooked.
  3. Prepare the maple bacon glaze by simmering maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and optional red pepper flakes in a saucepan.
  4. Cook bacon until crispy; crumble into pieces.
  5. Assemble sliders by layering maple glaze on the buns followed by chicken, more glaze, crumbled bacon, brie cheese if desired, and greens.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet/Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (approx. 150g)
  • Calories: 380
  • Sugar: 8g
  • Sodium: 920mg
  • Fat: 21g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg