Description
Maple Chicken & Bacon Sliders are a delectable combination of sweet and savory flavors that will wow your guests at any gathering. These sliders feature tender, maple-glazed chicken paired with crispy bacon, served on soft slider buns with fresh arugula. Perfect for game days, family dinners, or casual get-togethers, this recipe is quick to prepare and easy to assemble, making it an ideal choice for busy weeknights. With just 15 minutes of prep time, you can create a dish that’s not only delicious but also a surefire crowd-pleaser.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 6 slices bacon
- 6 slider buns
- 1 tbsp olive oil
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a mixing bowl, whisk together maple syrup and Dijon mustard.
- Heat olive oil in a skillet over medium heat; cook chicken for 3-4 minutes per side until golden.
- Brush chicken with the maple glaze and transfer the skillet to the oven; bake for about 10 minutes.
- Cook bacon in the same skillet until crispy; drain on paper towels.
- Slice the baked chicken and assemble sliders by layering arugula, chicken slices, and bacon on buns.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven and Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 380
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg