Description
Indulge in the delightful flavors of Maple Pecan Glazed Salmon, a quick and easy dish that transforms a simple salmon fillet into a gourmet meal in just 20 minutes. The sweet and savory glaze made from rich maple syrup and crunchy pecans elevates this dish, making it perfect for busy weeknights or special occasions. Serve it alongside your favorite grains or fresh salads for a balanced, nutritious dinner that’s sure to impress family and friends alike. This recipe not only satisfies your taste buds but also offers the health benefits of omega-3 fatty acids found in salmon.
Ingredients
Scale
- 4 salmon fillets (skin on or skinless)
- 2/3 cup chopped pecans
- 1/3 cup maple syrup
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Garlic powder, Kosher salt, and pepper to taste
Instructions
- Preheat oven to 400ºF.
- Season salmon fillets with garlic powder, salt, pepper, and drizzle with olive oil.
- Place fillets in a baking dish and bake for 12-15 minutes until flaky.
- In a small pan, heat olive oil over medium heat. Add pecans and toast for 3-4 minutes until darkened.
- Stir in maple syrup, apple cider vinegar, and Dijon mustard; cook until thickened (about 3-4 minutes).
- Once the salmon is done baking, top with the pecan glaze and garnish if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (about 170g)
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg