Description
Delight your senses with these Maraschino Cherry Sugar Cookies! Soft, chewy, and bursting with the sweet flavor of maraschino cherries, these cookies are perfect for any occasion, whether it’s a festive gathering or a casual family dessert. With simple ingredients and easy steps, you can whip up a batch that will impress family and friends alike. Add a sprinkle of powdered sugar for a charming finish, or customize them with nuts or chocolate chips for an extra touch. These delightful treats are not just delectable; they’re also fun to make with kids. Indulge in the magic of maraschino cherries today!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup maraschino cherries, chopped
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the chopped maraschino cherries.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes or until edges are lightly golden; centers may appear soft.
- Cool on a wire rack and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg