Description

Indulge in the luscious world of homemade desserts with our Mascarpone Ice Cream swirled with Strawberry Sauce. This no-churn treat combines the richness of mascarpone with a vibrant strawberry swirl, creating a creamy delight that’s perfect for cooling off during warm summer days. With just a handful of ingredients, you can whip up this elegant dessert that impresses both the palate and the eyes. Ideal for gatherings or simply treating yourself, this ice cream promises a delightful balance of flavors and textures. Your family and friends will be asking for seconds!

Ingredients

Scale

200 g strawberries (hulled and halved)
15 g sugar
397 g condensed milk (1 can)
240 g mascarpone cream (room temperature)
360 ml double cream (cold)
1 tsp vanilla extract
¼ tsp fine salt

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Instructions

Prepare the Strawberry Sauce: In a saucepan, combine hulled strawberries and sugar over medium heat. Cook for about 10 minutes until softened. Let cool.
Make the Ice Cream Base: In a mixing bowl, blend room temperature mascarpone and condensed milk until smooth. In another bowl, whip cold double cream to stiff peaks, then fold into mascarpone mixture.
Swirl in Strawberry Sauce: Layer half of the ice cream mixture in a freezer-safe container, drizzle half of the cooled sauce on top, add remaining ice cream, followed by more sauce. Gently swirl together.
Freeze: Cover tightly and freeze for at least 6 hours or until fully set.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Churn
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 291
Sugar: 23g
Sodium: 54mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 66mg