Description
Million Dollar Deviled Eggs are the quintessential appetizer that combines creamy, savory flavors with an elegant twist. These gourmet deviled eggs are perfect for any occasion—be it a holiday feast, picnic, or casual family gathering. What truly makes them special is their rich filling created with mayonnaise and butter, delivering a unique taste that everyone will adore. Easy to prepare and customizable with various garnishes, these delectable bites are sure to impress your guests.
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 tablespoon unsalted butter
- 1 teaspoon Dijon mustard
- ½ teaspoon sugar
- Smoked paprika for garnish
Instructions
- Boil the eggs in a saucepan covered with water. Once boiling, remove from heat and let sit covered for 10 minutes.
- Transfer eggs to an ice bath for easy peeling.
- Slice each egg in half, removing yolks to mix with mayonnaise, butter, mustard, sugar, and seasoning until smooth.
- Pipe or spoon the filling back into the egg whites.
- Garnish with smoked paprika and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (25g)
- Calories: 70
- Sugar: 0.4g
- Sodium: 90mg
- Fat: 5.5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg