Description
The Miso Soy Salmon Sashimi Bowl is a vibrant, flavorful dish that showcases the delicate taste of sushi-grade salmon, enhanced by a rich miso soy dressing. Ready in just 15 minutes, this bowl is perfect for any occasion—from light appetizers to satisfying lunches over warm sushi rice. With a delightful combination of fresh ingredients including crisp vegetables and aromatic herbs, every bite offers a burst of umami goodness. This recipe not only satisfies your cravings but also promotes a healthy lifestyle, making it an ideal choice for those seeking a quick yet nutritious meal.
Ingredients
Scale
- ½ pound sushi-grade salmon
- 1 tbsp capers
- 1 red onion (thinly sliced)
- ½ cucumber (thinly sliced)
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp white miso
- 1 tbsp lemon juice
- Flaky salt
- Black pepper
Instructions
- Prepare the Miso Dressing: In a mixing bowl, whisk together olive oil, sesame oil, soy sauce, white miso, lemon juice, and brown sugar until smooth.
- Slice the Salmon: Using a sharp knife, cut sushi-grade salmon against the grain into thin slices.
- Assemble Your Bowl: Layer the sliced salmon in a serving bowl and top with cucumber, sesame seeds, chives, and red onion.
- Drizzle and Season: Pour the prepared miso dressing over the assembled ingredients; season lightly with flaky salt and black pepper. Add capers on top.
- Serve Immediately: Enjoy fresh or over warm sushi rice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg