Description
Discover the comfort of Mouthwatering Instant Pot Ground Beef Soup, a quick and satisfying dish perfect for busy nights or cozy weekends. This hearty soup combines ground beef, fresh vegetables, and savory spices, all cooked to perfection in just 20 minutes. With its rich flavors and customizable ingredients, this recipe is sure to please the whole family. Enjoy it as a filling meal or prepare it ahead for easy weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 celery sticks, chopped
- 4 cloves garlic, minced
- 28 oz diced tomatoes
- 4 cups beef broth
- 2 potatoes, peeled and cubed
- 1 tbsp olive oil
- 2 tbsp tomato paste
- 1/2 tsp Italian seasoning
- salt
- pepper
Instructions
- Set your Instant Pot to sauté mode. Heat olive oil and add diced onions; sauté until translucent.
- Stir in minced garlic and celery for an additional minute.
- Add ground beef; cook until browned, breaking it apart with a wooden spoon. Season with salt and pepper.
- Mix in tomato paste, diced tomatoes, beef broth, potato chunks, and Italian seasoning.
- Seal the lid and set to high pressure for 8 minutes. Perform a quick steam release when done.
- Serve hot with garnishes like fresh herbs or cheese.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg