Description
Mouthwatering Pineapple Cream Cheese Pig Shots are an irresistible crowd-pleaser that combines savory and sweet flavors. These delightful appetizers feature smoky bacon wrapped around juicy sausage rounds filled with a creamy mixture of cream cheese, sweet pineapple, and spices. Perfect for any gathering, from game day parties to family dinners, they are simple to make and guaranteed to impress your guests. With their unique blend of flavors and textures, these pig shots will quickly become a favorite at your next event.
Ingredients
Scale
- 1 package smoked sausage (sliced into 1/2-inch thick rounds)
- 16 oz cream cheese (softened)
- 1 cup pineapple (finely diced)
- 2.5 tbsp sweet rub
- 0.4 cup brown sugar
- 1 tsp salt
- 0.5 tsp ground ginger
- 1.25 lb bacon (cut in half)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, sweet rub, pineapple, brown sugar, salt, and ground ginger until well mixed.
- Scoop filling onto each sausage round and wrap with half a slice of bacon.
- Arrange on a baking sheet lined with parchment paper.
- Bake for about 75 minutes or until bacon is crispy.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg