Description
Indulge in My Fave Birria Tacos, a sensational dish that will transform your taco night into an unforgettable feast. These authentic tacos are filled with tender, slow-braised beef, seasoned with aromatic spices and topped with gooey melted Oaxacan cheese, all nestled in crispy corn tortillas. Served alongside a savory consomé for dipping, each bite bursts with flavor and comfort. Perfect for family gatherings or cozy dinners at home, these birria tacos promise to satisfy your cravings and warm your heart.
Ingredients
Scale
- 3 lbs organic chuck roast
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 1 onion
- 4 garlic cloves
- 12 organic corn tortillas
- Shredded Oaxaca cheese
- Fresh cilantro
- Pico de Gallo
Instructions
- Soak guajillo and ancho chiles in hot water for 15 minutes. Blend with onion, garlic, crushed tomatoes, beef stock, apple cider vinegar, bay leaves, and spices until smooth.
- In a large pot, heat olive oil over medium heat. Season chuck roast with salt and pepper; brown on all sides for 5-7 minutes. Add blended sauce and simmer on low for 150 minutes until tender.
- Shred the beef once it is tender. Heat corn tortillas in a skillet until warm. Assemble tacos with shredded beef and cheese; cook until crispy.
- Serve garnished with fresh cilantro and alongside Pico de Gallo.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Dinner
- Method: Slow-braising
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 90mg