Description

Olive Dip is the ultimate crowd-pleaser, perfect for any gathering! This creamy and savory dip features a delightful blend of green olives and cream cheese, making it an irresistible appetizer that pairs beautifully with crackers, chips, or fresh veggies. Quick to prepare and easy to customize, this dip can be made ahead of time and chilled to allow the flavors to meld together perfectly. Whether you’re hosting a party or enjoying a cozy movie night, this Olive Dip is sure to impress your guests and elevate your snacking experience.

Ingredients

Scale

10 ounces green olives with pimento (drained)
8 ounces cream cheese (softened)
1 cup mayonnaise
1 cup shredded mozzarella cheese
½ cup sour cream
1 tablespoon red wine vinegar
1 teaspoon Italian seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon kosher salt (to taste)
Optional garnishes: whole olives, green onions, parsley

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Instructions

In a food processor, combine the drained olives, cream cheese, mayonnaise, mozzarella cheese, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, black pepper, and smoked paprika.
Process until smooth. Scrape down the sides as needed.
Taste and adjust seasoning with kosher salt if necessary.
Transfer the mixture to a serving bowl. Cover and refrigerate for at least 4 hours or overnight.
Before serving, garnish with whole olives or chopped herbs if desired.

Prep Time: 15 minutes
Cook Time: None
Category: Appetizer
Method: Blending
Cuisine: Mediterranean

Nutrition

Serving Size: ¼ cup (60g)
Calories: 185
Sugar: 2g
Sodium: 410mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg