Description

Indulge in a bowl of warmth with this One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast. This comforting dish combines the rich flavors of beef steak, crispy bacon, and creamy provolone cheese into a soul-satisfying soup that’s perfect for chilly nights or casual gatherings. The addition of cheesy toast adds a delightful crunch, making it an irresistible side. With quick preparation and simple ingredients, this recipe is not only easy to make but also a guaranteed family favorite. Treat yourself to this hearty meal that’s sure to bring smiles at your table.

Ingredients

Scale

1 pound beef steak, thinly sliced
1 diced onion
1 green bell pepper, thinly sliced
2 cloves garlic, minced
6 cups beef broth
1 cup heavy cream
1 cup provolone cheese, shredded
6 slices cooked bacon, crumbled
Salt and pepper to taste
6 slices bread for cheesy toast

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Instructions

Slice the beef steak and prepare the vegetables: dice the onion, slice the bell pepper, and mince the garlic.
In a large pot over medium heat, melt butter and sauté the onion until translucent. Add bell pepper and garlic; cook until fragrant.
Stir in beef steak until seared. Pour in beef broth and let simmer.
Lower heat; mix in heavy cream and gradually add provolone cheese until smooth.
For cheesy toast, butter bread slices on a baking sheet, top with provolone cheese, and broil until golden brown.
Season soup with salt and pepper; serve topped with crumbled bacon alongside cheesy toast.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 2g
Sodium: 950mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg